Sabrina Zeghichi-Hamri is an Associate Professor at Bejaia University (Algeria), did her PhD in Physiology, Physiopathology and Pharmacology from Grenoble University (France) and MSc. in Food Quality Management from the Mediterranean Agronomic Institute of Chania, Crete (Greece). She is a Researcher at the Department of Cardiology (Grenoble University Hospital). Her project was to study the effects of Omega-3 fatty acids on malignant ventricular arrhythmias in rats and in patients with implantable cardioverter defibrillator. Currently, she is working on phytochemicals and their antioxidant activities and their effects in prevention of chronic diseases; at the Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometrics (Bejaia University).